FESTIVAL PROGRAM

Quinoa salad bowl with OG tofu + olive tapenade with rice cakes.

Grounding veggie soup (slow-cooked over fire) + avocado toast on gluten-free bread.

We sit together. Speak if something feels true. Stay silent if it doesn’t. This is a space to be heard without being fixed. No masks. No roles. Just presence.

Smoothie bowl with homemade granola + fireweed tea.

Cold beetroot soup with Gutopia cashew kefir + rye or gluten-free bread toast topped with vegan spread and greens.

Fire-cooked veggie stew with chickpeas and herbs + salad of the day.

Smoothie bowl made from mixed fruit, topped with berries, chocolate sauce, and chia seeds.

Mashed sweet potatoes with coconut milk + salad of the day + bonus fruit salad topped with shredded coconut.

Plov slow-cooked over fire with Taj Mahal basmati rice, vegetables, and dried fruit + salad with cashew sour cream dressing.

A quiet practice for anyone who needs to land. We move gently, breathe with awareness, and tune into what’s already alive beneath the surface. Nothing to perform. Just space to return to yourself.

Gluten-free banana pancakes served with fresh fruit and jam.

Grounding curry with OG tofu and cauliflower + fresh veggie salad.